The Winery Peñafiel is one of the world's great estates. It offers 46 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Peñafiel wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peñafiel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peñafiel wines with technical and enological descriptions.
How Winery Peñafiel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, rolled lamb shoulder with herbs or rabbit with marengo sauce.
On the nose the red wine of Winery Peñafiel. often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, balsamic or spices. In the mouth the red wine of Winery Peñafiel. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Peñafiel wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, cuttlefish rust or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Peñafiel. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, earth or vegetal. In the mouth the white wine of Winery Peñafiel. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Peñafiel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, lamb tagine with prunes or the tartiflette wrap.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peñafiel.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
