Winery PeñafielAlba de Miros Rueda Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alba de Miros Rueda Verdejo from the Winery Peñafiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba de Miros Rueda Verdejo of Winery Peñafiel in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alba de Miros Rueda Verdejo of Winery Peñafiel in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alba de Miros Rueda Verdejo
Pairings that work perfectly with Alba de Miros Rueda Verdejo
Original food and wine pairings with Alba de Miros Rueda Verdejo
The Alba de Miros Rueda Verdejo of Winery Peñafiel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, real swiss fondue or ham and comté quiche.
Details and technical informations about Winery Peñafiel's Alba de Miros Rueda Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Alba de Miros Rueda Verdejo from Winery Peñafiel are 2019, 2017, 2018, 2015 and 0.
Informations about the Winery Peñafiel
The Winery Peñafiel is one of of the world's great estates. It offers 50 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
