Winery PeñafielMiros de Ribera Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miros de Ribera Tempranillo from the Winery Peñafiel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miros de Ribera Tempranillo of Winery Peñafiel in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Miros de Ribera Tempranillo
Pairings that work perfectly with Miros de Ribera Tempranillo
Original food and wine pairings with Miros de Ribera Tempranillo
The Miros de Ribera Tempranillo of Winery Peñafiel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, moroccan lamb shoulder or sliced endives with ham.
Details and technical informations about Winery Peñafiel's Miros de Ribera Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Miros de Ribera Tempranillo from Winery Peñafiel are 2012, 2015, 2010, 0 and 2016.
Informations about the Winery Peñafiel
The Winery Peñafiel is one of of the world's great estates. It offers 48 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
