Winery PeñafielMiros Cosecha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Miros Cosecha Tinto from the Winery Peñafiel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miros Cosecha Tinto of Winery Peñafiel in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Miros Cosecha Tinto
Pairings that work perfectly with Miros Cosecha Tinto
Original food and wine pairings with Miros Cosecha Tinto
The Miros Cosecha Tinto of Winery Peñafiel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, purple leg of lamb with red wine and cranberries or duck aiguillettes with apples.
Details and technical informations about Winery Peñafiel's Miros Cosecha Tinto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Miros Cosecha Tinto from Winery Peñafiel are 2015, 0
Informations about the Winery Peñafiel
The Winery Peñafiel is one of of the world's great estates. It offers 48 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
