Winery PelterT-Selection Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The T-Selection Barbera of the Winery Pelter is in the top 20 of wines of Upper Galilee.
Wine flavors and olphactive analysis
On the nose the T-Selection Barbera of Winery Pelter in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with T-Selection Barbera
Pairings that work perfectly with T-Selection Barbera
Original food and wine pairings with T-Selection Barbera
The T-Selection Barbera of Winery Pelter matches generally quite well with dishes of pork, spicy food or poultry such as recipes of blue cord, carrot soup with curry and coconut milk or thai rice, asian style.
Details and technical informations about Winery Pelter's T-Selection Barbera.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of T-Selection Barbera from Winery Pelter are 2013, 2017, 0
Informations about the Winery Pelter
The Winery Pelter is one of of the world's great estates. It offers 33 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
