
Winery peltaVinos De Madrid Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vinos De Madrid Tempranillo from the Winery pelta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinos De Madrid Tempranillo of Winery pelta in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinos De Madrid Tempranillo
Pairings that work perfectly with Vinos De Madrid Tempranillo
Original food and wine pairings with Vinos De Madrid Tempranillo
The Vinos De Madrid Tempranillo of Winery pelta matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, pizza queen with merguez or veal simmered with vegetables.
Details and technical informations about Winery pelta's Vinos De Madrid Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vinos De Madrid Tempranillo from Winery pelta are 2012, 0, 2014
Informations about the Winery pelta
The Winery pelta is one of of the world's greatest estates. It offers 1 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.









