
Winery PelissanneExpression Coteaux d'Aix-en-Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Expression Coteaux d'Aix-en-Provence from the Winery Pelissanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression Coteaux d'Aix-en-Provence of Winery Pelissanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Expression Coteaux d'Aix-en-Provence
Pairings that work perfectly with Expression Coteaux d'Aix-en-Provence
Original food and wine pairings with Expression Coteaux d'Aix-en-Provence
The Expression Coteaux d'Aix-en-Provence of Winery Pelissanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), clams in white wine or summer tuna quiche.
Details and technical informations about Winery Pelissanne's Expression Coteaux d'Aix-en-Provence.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Pelissanne
The Winery Pelissanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.














