Winery PelissanneExpression Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Expression Coteaux d'Aix-en-Provence from the Winery Pelissanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression Coteaux d'Aix-en-Provence of Winery Pelissanne in the region of Provence is a with a nice freshness.
Food and wine pairings with Expression Coteaux d'Aix-en-Provence
Pairings that work perfectly with Expression Coteaux d'Aix-en-Provence
Original food and wine pairings with Expression Coteaux d'Aix-en-Provence
The Expression Coteaux d'Aix-en-Provence of Winery Pelissanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of very simple spaghetti carbonara, mussels with curry or goat cheese and bacon quiche.
Details and technical informations about Winery Pelissanne's Expression Coteaux d'Aix-en-Provence.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Pelissanne
The Winery Pelissanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
