Winery PegoraroIl Monastero Bartòc Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Monastero Bartòc Rosso del Veneto from the Winery Pegoraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monastero Bartòc Rosso del Veneto of Winery Pegoraro in the region of Veneto is a powerful.
Food and wine pairings with Il Monastero Bartòc Rosso del Veneto
Pairings that work perfectly with Il Monastero Bartòc Rosso del Veneto
Original food and wine pairings with Il Monastero Bartòc Rosso del Veneto
The Il Monastero Bartòc Rosso del Veneto of Winery Pegoraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with crispy parma ham or lamb tagine with dried apricots.
Details and technical informations about Winery Pegoraro's Il Monastero Bartòc Rosso del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Monastero Bartòc Rosso del Veneto from Winery Pegoraro are 0
Informations about the Winery Pegoraro
The Winery Pegoraro is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
