Winery PegoraroIl Monastero Bartòc Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Monastero Bartòc Rosso del Veneto from the Winery Pegoraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monastero Bartòc Rosso del Veneto of Winery Pegoraro in the region of Vénétie is a powerful.
Food and wine pairings with Il Monastero Bartòc Rosso del Veneto
Pairings that work perfectly with Il Monastero Bartòc Rosso del Veneto
Original food and wine pairings with Il Monastero Bartòc Rosso del Veneto
The Il Monastero Bartòc Rosso del Veneto of Winery Pegoraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta with neapolitan sauce and mushrooms or tajine of merguez and potatoes.
Details and technical informations about Winery Pegoraro's Il Monastero Bartòc Rosso del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pegoraro
The Winery Pegoraro is one of of the world's great estates. It offers 20 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
