Winery Santo Isidro de PegõesIgrejinha Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Igrejinha Rosé
Pairings that work perfectly with Igrejinha Rosé
Original food and wine pairings with Igrejinha Rosé
The Igrejinha Rosé of Winery Santo Isidro de Pegões matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or stuffed eggplant bonifacian style.
Details and technical informations about Winery Santo Isidro de Pegões's Igrejinha Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Igrejinha Rosé from Winery Santo Isidro de Pegões are 2015, 2016, 2017, 2019 and 2018.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.