Winery Santo Isidro de PegõesEncostas da Arrábida Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encostas da Arrábida Reserva Branco from the Winery Santo Isidro de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrábida Reserva Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Encostas da Arrábida Reserva Branco
Pairings that work perfectly with Encostas da Arrábida Reserva Branco
Original food and wine pairings with Encostas da Arrábida Reserva Branco
The Encostas da Arrábida Reserva Branco of Winery Santo Isidro de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, peasant minestrone or hake with small shrimps for cookeo.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrábida Reserva Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Encostas da Arrábida Reserva Branco from Winery Santo Isidro de Pegões are 2017, 0, 2018
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
