Winery Pegasus BayAged Release Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Aged Release Riesling of the Winery Pegasus Bay is in the top 20 of wines of Waipara.
Taste structure of the Aged Release Riesling from the Winery Pegasus Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged Release Riesling of Winery Pegasus Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aged Release Riesling of Winery Pegasus Bay in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Aged Release Riesling
Pairings that work perfectly with Aged Release Riesling
Original food and wine pairings with Aged Release Riesling
The Aged Release Riesling of Winery Pegasus Bay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, fish and seafood gratin or lamb tagine with honey and onions.
Details and technical informations about Winery Pegasus Bay's Aged Release Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Aged Release Riesling from Winery Pegasus Bay are 2008, 2009, 0
Informations about the Winery Pegasus Bay
The Winery Pegasus Bay is one of of the world's great estates. It offers 30 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
