Winery Pedro MasanaNegre de Vinya Mirasol
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre de Vinya Mirasol from the Winery Pedro Masana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre de Vinya Mirasol of Winery Pedro Masana in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Negre de Vinya Mirasol
Pairings that work perfectly with Negre de Vinya Mirasol
Original food and wine pairings with Negre de Vinya Mirasol
The Negre de Vinya Mirasol of Winery Pedro Masana matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, eggplant, lamb and goat lasagna or roast veal orloff.
Details and technical informations about Winery Pedro Masana's Negre de Vinya Mirasol.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negre de Vinya Mirasol from Winery Pedro Masana are 0
Informations about the Winery Pedro Masana
The Winery Pedro Masana is one of of the world's great estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
