Winery Martinez AlesancoRioja (Joven)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja (Joven) from the Winery Martinez Alesanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja (Joven) of Winery Martinez Alesanco in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja (Joven) of Winery Martinez Alesanco in the region of Rioja often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, vanilla or licorice.
Food and wine pairings with Rioja (Joven)
Pairings that work perfectly with Rioja (Joven)
Original food and wine pairings with Rioja (Joven)
The Rioja (Joven) of Winery Martinez Alesanco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb chops à la champvallon or blanquette of veal in pickle sauce.
Details and technical informations about Winery Martinez Alesanco's Rioja (Joven).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja (Joven) from Winery Martinez Alesanco are 2009, 2011, 2010, 2019 and 2012.
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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At the heart of the terroirs of Mâcon-Montbellet
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.