
Winery Martinez AlesancoFermented en Barrel Rosado
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Fermented en Barrel Rosado
Pairings that work perfectly with Fermented en Barrel Rosado
Original food and wine pairings with Fermented en Barrel Rosado
The Fermented en Barrel Rosado of Winery Martinez Alesanco matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, leg with a spoon or seven o'clock leg or penne à la toscane.
Details and technical informations about Winery Martinez Alesanco's Fermented en Barrel Rosado.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's great estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














