Winery Martinez AlesancoFermented en Barrel Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Fermented en Barrel Rosado
Pairings that work perfectly with Fermented en Barrel Rosado
Original food and wine pairings with Fermented en Barrel Rosado
The Fermented en Barrel Rosado of Winery Martinez Alesanco matches generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, tanjia (lamb shoulder confit) or endives au gratin without béchamel sauce.
Details and technical informations about Winery Martinez Alesanco's Fermented en Barrel Rosado.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's great estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
