Winery Pedras do MonteCastelão
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão from the Winery Pedras do Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão of Winery Pedras do Monte in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Castelão
Pairings that work perfectly with Castelão
Original food and wine pairings with Castelão
The Castelão of Winery Pedras do Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with puttanesca sauce or osso bucco milanese.
Details and technical informations about Winery Pedras do Monte's Castelão.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Castelão from Winery Pedras do Monte are 2011, 0, 2013, 2007 and 2008.
Informations about the Winery Pedras do Monte
The Winery Pedras do Monte is one of of the world's greatest estates. It offers 2 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
