Winery Pedra CancelaVinha da Fidalga Encruzado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinha da Fidalga Encruzado from the Winery Pedra Cancela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Fidalga Encruzado of Winery Pedra Cancela in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vinha da Fidalga Encruzado
Pairings that work perfectly with Vinha da Fidalga Encruzado
Original food and wine pairings with Vinha da Fidalga Encruzado
The Vinha da Fidalga Encruzado of Winery Pedra Cancela matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, rillettes of sardines or hake with small shrimps for cookeo.
Details and technical informations about Winery Pedra Cancela's Vinha da Fidalga Encruzado.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinha da Fidalga Encruzado from Winery Pedra Cancela are 2019, 2018, 0
Informations about the Winery Pedra Cancela
The Winery Pedra Cancela is one of of the world's greatest estates. It offers 17 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
