Peconic Bay Winery - Merlot

Peconic Bay WineryMerlot

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Peconic Bay Winery is a red wine from the region of North Fork of Long Island of New York.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Peconic Bay Winery's Merlot.

Winemaker
Greg Gove
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0
In the top 100 of of North Fork of Long Island wines
Average rating: 311100

The best vintages of Merlot from Peconic Bay Winery are 0

Informations about the Peconic Bay Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Peconic Bay Winery on Twitter

The Peconic Bay Winery is one of of the world's great estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 600 of of North Fork of Long Island wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Chopine

Small bottle with a capacity of 50 centilitres.

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