Peconic Bay Winery - Cabernet Sauvignon

Peconic Bay WineryCabernet Sauvignon

The Cabernet Sauvignon of Peconic Bay Winery is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Cabernet Sauvignon of the Peconic Bay Winery is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Peconic Bay Winery's Cabernet Sauvignon.

Winemaker
Greg Gove
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Moscatel Galego

Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.

Informations about the Peconic Bay Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Peconic Bay Winery on Twitter

The Peconic Bay Winery is one of of the world's great estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 750 of of North Fork of Long Island wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

Other wines of Peconic Bay Winery

See all wines from Peconic Bay Winery

Other wines of North Fork of Long Island

See the best wines from of North Fork of Long Island