Peconic Bay Winery - Cabernet Franc

Peconic Bay WineryCabernet Franc

The Cabernet Franc of Peconic Bay Winery is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Cabernet Franc of the Peconic Bay Winery is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Peconic Bay Winery's Cabernet Franc.

Winemaker
Greg Gove
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Informations about the Peconic Bay Winery

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Peconic Bay Winery on Twitter

The Peconic Bay Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 500 of of North Fork of Long Island wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Other wines of Peconic Bay Winery

See all wines from Peconic Bay Winery

Other wines of North Fork of Long Island

See the best wines from of North Fork of Long Island