Peconic Bay WineryLot #1 White Blend

wine of North Fork of Long Island of New York of United States

The Lot #1 White Blend of Peconic Bay Winery is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Lot #1 White Blend of the Peconic Bay Winery is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Peconic Bay Winery's Lot #1 White Blend.

Winery

Peconic Bay Winery

Winemaker

Greg Gove

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Alcohol

12.4°

Allergens

Contains sulfites

Discover the grape variety: Servanin

Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.

Informations about the Peconic Bay Winery

The winery offers 27 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Peconic Bay Winery on Twitter

The Peconic Bay Winery is one of of the world's great estates. It offers 18 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 700 of of North Fork of Long Island wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.