Château Pech-LattChevalier Pech-Latt Naturaplan Bio Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chevalier Pech-Latt Naturaplan Bio Rosé from the Château Pech-Latt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Pech-Latt Naturaplan Bio Rosé of Château Pech-Latt in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Chevalier Pech-Latt Naturaplan Bio Rosé
Pairings that work perfectly with Chevalier Pech-Latt Naturaplan Bio Rosé
Original food and wine pairings with Chevalier Pech-Latt Naturaplan Bio Rosé
The Chevalier Pech-Latt Naturaplan Bio Rosé of Château Pech-Latt matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Château Pech-Latt's Chevalier Pech-Latt Naturaplan Bio Rosé.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Chevalier Pech-Latt Naturaplan Bio Rosé from Château Pech-Latt are 2020, 2019, 0
Informations about the Château Pech-Latt
The Château Pech-Latt is one of of the world's great estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
