Winery Pech de RedonelCoteaux Du Languedoc Pic Saint Loup
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Coteaux Du Languedoc Pic Saint Loup
Pairings that work perfectly with Coteaux Du Languedoc Pic Saint Loup
Original food and wine pairings with Coteaux Du Languedoc Pic Saint Loup
The Coteaux Du Languedoc Pic Saint Loup of Winery Pech de Redonel matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, tagliatelle with mushrooms or sauté of doe stroganoff.
Details and technical informations about Winery Pech de Redonel's Coteaux Du Languedoc Pic Saint Loup.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pech de Redonel
The Winery Pech de Redonel is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.