Winery PeccolPeccol Friuli Grave Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Peccol Friuli Grave Cabernet Sauvignon from the Winery Peccol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peccol Friuli Grave Cabernet Sauvignon of Winery Peccol in the region of Sicily is a powerful.
Food and wine pairings with Peccol Friuli Grave Cabernet Sauvignon
Pairings that work perfectly with Peccol Friuli Grave Cabernet Sauvignon
Original food and wine pairings with Peccol Friuli Grave Cabernet Sauvignon
The Peccol Friuli Grave Cabernet Sauvignon of Winery Peccol matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, ricotta and spinach lasagna or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Peccol's Peccol Friuli Grave Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Peccol
The Winery Peccol is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
