Winery Pecadinhos do Abade - Vinho Verde Vinhão

Winery Pecadinhos do AbadeVinho Verde Vinhão

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinho Verde Vinhão of Winery Pecadinhos do Abade is a red wine from the region of Minho.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Pecadinhos do Abade's Vinho Verde Vinhão.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Last vintages of this wine

Vinho Verde Vinhão - 0
In the top 100 of of Minho wines
Average rating: 3.51110.50

The best vintages of Vinho Verde Vinhão from Winery Pecadinhos do Abade are 0

Informations about the Winery Pecadinhos do Abade

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery Pecadinhos do Abade is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 25000 of of Portugal wines
In the top 2500 of of Minho wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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