Winery PDX - Paradocx VineyardOld Stone Vineyard Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Old Stone Vineyard Chardonnay
Pairings that work perfectly with Old Stone Vineyard Chardonnay
Original food and wine pairings with Old Stone Vineyard Chardonnay
The Old Stone Vineyard Chardonnay of Winery PDX - Paradocx Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, salmon carpaccio with pink berries and shallots or spinach and goat cheese quiche.
Details and technical informations about Winery PDX - Paradocx Vineyard's Old Stone Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery PDX - Paradocx Vineyard
The Winery PDX - Paradocx Vineyard is one of of the world's greatest estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.