Winery PDX - Paradocx VineyardLeverage
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Leverage
Pairings that work perfectly with Leverage
Original food and wine pairings with Leverage
The Leverage of Winery PDX - Paradocx Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, leg of lamb with baked potatoes or coconut chicken curry in thermomix.
Details and technical informations about Winery PDX - Paradocx Vineyard's Leverage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leverage from Winery PDX - Paradocx Vineyard are 0
Informations about the Winery PDX - Paradocx Vineyard
The Winery PDX - Paradocx Vineyard is one of of the world's greatest estates. It offers 19 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
