Winery PD Mojmírovce - Svätovavrinecké

Winery PD MojmírovceSvätovavrinecké

The Svätovavrinecké of Winery PD Mojmírovce is a red wine from the region of Nitrianska.
This wine generally goes well with

Details and technical informations about Winery PD Mojmírovce's Svätovavrinecké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Informations about the Winery PD Mojmírovce

The winery offers 52 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Nitrianska

The Winery PD Mojmírovce is one of of the world's great estates. It offers 41 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 4000 of of Slovak Republic wines
In the top 300 of of Nitrianska wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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