Winery PD Mojmírovce - Sauvignon

Winery PD MojmírovceSauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Winery PD Mojmírovce is a white wine from the region of Nitrianska.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery PD Mojmírovce is in the top 60 of wines of Nitrianska.

Details and technical informations about Winery PD Mojmírovce's Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Findling

Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.

Last vintages of this wine

Sauvignon - 0
In the top 60 of of Nitrianska wines
Average rating: 3.61110.50

The best vintages of Sauvignon from Winery PD Mojmírovce are 0

Informations about the Winery PD Mojmírovce

The winery offers 52 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Nitrianska

The Winery PD Mojmírovce is one of of the world's greatest estates. It offers 41 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 850 of of Slovak Republic wines
In the top 65 of of Nitrianska wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Nitrianska

Wine region of southwestern Slovakia around Nitra. Aromatic whites dominate. Veltlinske zelene (Gruner Veltliner) as a signature: lively and spicy with notes of white apple, white pepper, lemon, fresh herbs and a mineral touch, a taut palate. Fresh Welschriesling, supple Muller-Thurgau, taut Riesling, lively Sauvignon.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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