Winery Pazo de VieiteViña Farnadas Ribeiro Treixadura
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Farnadas Ribeiro Treixadura from the Winery Pazo de Vieite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Farnadas Ribeiro Treixadura of Winery Pazo de Vieite in the region of Galice is a powerful.
Food and wine pairings with Viña Farnadas Ribeiro Treixadura
Pairings that work perfectly with Viña Farnadas Ribeiro Treixadura
Original food and wine pairings with Viña Farnadas Ribeiro Treixadura
The Viña Farnadas Ribeiro Treixadura of Winery Pazo de Vieite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, spinach cannelloni or veal colombo.
Details and technical informations about Winery Pazo de Vieite's Viña Farnadas Ribeiro Treixadura.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Viña Farnadas Ribeiro Treixadura from Winery Pazo de Vieite are 2013, 0
Informations about the Winery Pazo de Vieite
The Winery Pazo de Vieite is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
