Winery Le P'tit PaysanLa Marea Brosseau Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Marea Brosseau Vineyard Grenache of Winery Le P'tit Paysan in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with La Marea Brosseau Vineyard Grenache
Pairings that work perfectly with La Marea Brosseau Vineyard Grenache
Original food and wine pairings with La Marea Brosseau Vineyard Grenache
The La Marea Brosseau Vineyard Grenache of Winery Le P'tit Paysan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Le P'tit Paysan's La Marea Brosseau Vineyard Grenache.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Marea Brosseau Vineyard Grenache from Winery Le P'tit Paysan are 0, 2014
Informations about the Winery Le P'tit Paysan
The Winery Le P'tit Paysan is one of of the world's great estates. It offers 20 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
The wine region of Chalone is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Chalone Vineyard or the Domaine Jolie-Laide produce mainly wines red, white and pink. The most planted grape varieties in the region of Chalone are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Chalone often reveals types of flavors of apples, non oak or floral and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
