Winery PaxáQO Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the QO Tinto from the Winery Paxá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QO Tinto of Winery Paxá in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the QO Tinto of Winery Paxá in the region of Algarve often reveals types of flavors of red fruit.
Food and wine pairings with QO Tinto
Pairings that work perfectly with QO Tinto
Original food and wine pairings with QO Tinto
The QO Tinto of Winery Paxá matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, chinese bowl or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Paxá's QO Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of QO Tinto from Winery Paxá are 2016, 2012, 2017, 2013 and 0.
Informations about the Winery Paxá
The Winery Paxá is one of of the world's greatest estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
