Winery PaxáBranco de Vinhas Velhas
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco de Vinhas Velhas from the Winery Paxá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco de Vinhas Velhas of Winery Paxá in the region of Algarve is a .
Food and wine pairings with Branco de Vinhas Velhas
Pairings that work perfectly with Branco de Vinhas Velhas
Original food and wine pairings with Branco de Vinhas Velhas
The Branco de Vinhas Velhas of Winery Paxá matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, filet mignon in a crust or jambalaya (louisiana).
Details and technical informations about Winery Paxá's Branco de Vinhas Velhas.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Paxá
The Winery Paxá is one of of the world's great estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
