Winery PavoncellaPasì Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pasì Bianco from the Winery Pavoncella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasì Bianco of Winery Pavoncella in the region of Piedmont is a powerful.
Food and wine pairings with Pasì Bianco
Pairings that work perfectly with Pasì Bianco
Original food and wine pairings with Pasì Bianco
The Pasì Bianco of Winery Pavoncella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, rougaille tomatoes (madagascar) or savoyard fondue with tomato.
Details and technical informations about Winery Pavoncella's Pasì Bianco.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Pasì Bianco from Winery Pavoncella are 0
Informations about the Winery Pavoncella
The Winery Pavoncella is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
