Winery PavlovinVinoteque Collection Ryzlink Vlašský Výběr z Hroznů
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vinoteque Collection Ryzlink Vlašský Výběr z Hroznů
Pairings that work perfectly with Vinoteque Collection Ryzlink Vlašský Výběr z Hroznů
Original food and wine pairings with Vinoteque Collection Ryzlink Vlašský Výběr z Hroznů
The Vinoteque Collection Ryzlink Vlašský Výběr z Hroznů of Winery Pavlovin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, tuna sandwich or shrimp risotto with curry.
Details and technical informations about Winery Pavlovin's Vinoteque Collection Ryzlink Vlašský Výběr z Hroznů.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pavlovin
The Winery Pavlovin is one of of the world's great estates. It offers 35 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
