
Weingut PaulinshofKestener Paulinsberg Riesling Spätlese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kestener Paulinsberg Riesling Spätlese from the Weingut Paulinshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kestener Paulinsberg Riesling Spätlese of Weingut Paulinshof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kestener Paulinsberg Riesling Spätlese
Pairings that work perfectly with Kestener Paulinsberg Riesling Spätlese
Original food and wine pairings with Kestener Paulinsberg Riesling Spätlese
The Kestener Paulinsberg Riesling Spätlese of Weingut Paulinshof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, shrimp with garlic and orange or chicken with rice and curry cream.
Details and technical informations about Weingut Paulinshof's Kestener Paulinsberg Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kestener Paulinsberg Riesling Spätlese from Weingut Paulinshof are 2014, 2013, 2009, 0 and 2015.
Informations about the Weingut Paulinshof
The Weingut Paulinshof is one of of the world's greatest estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.














