Winery Paul Rainer GillotMüller Thurgau Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau Kabinett from the Winery Paul Rainer Gillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau Kabinett of Winery Paul Rainer Gillot in the region of Rheinhessen is a .
Food and wine pairings with Müller Thurgau Kabinett
Pairings that work perfectly with Müller Thurgau Kabinett
Original food and wine pairings with Müller Thurgau Kabinett
The Müller Thurgau Kabinett of Winery Paul Rainer Gillot matches generally quite well with dishes of shellfish, vegetarian or spicy food such as recipes of lobster armorican style, magic cake cheese quiche or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Paul Rainer Gillot's Müller Thurgau Kabinett.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Paul Rainer Gillot
The Winery Paul Rainer Gillot is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
