Winery Paul Rainer Gillot - Chardonnay Spätlese Trocken

Winery Paul Rainer GillotChardonnay Spätlese Trocken

The Chardonnay Spätlese Trocken of Winery Paul Rainer Gillot is a wine from the region of Rheinhessen.
This wine generally goes well with
The Chardonnay Spätlese Trocken of the Winery Paul Rainer Gillot is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Paul Rainer Gillot's Chardonnay Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Informations about the Winery Paul Rainer Gillot

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Paul Rainer Gillot is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 65000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

Bordeaux: Best of Wine Tourism Awards 2024

Earlier this month, the Great Wine Capitals Global Network announced the 2024 Best of Wine Tourism awards for Bordeaux. This year’s eight winners (see below), selected from 23 finalists, were announced at a ceremony in the Bordeaux CCI’s building on the Place de la Bourse. The winners highlight just how open Bordeaux now is, and not just for classic cellar visits. Eclectic initiatives show how innovative winemakers are being in sharing their world. It’s also a great network for the winners ...

Bordeaux: Best of Wine Tourism Awards 2024

Earlier this month, the Great Wine Capitals Global Network announced the 2024 Best of Wine Tourism awards for Bordeaux. This year’s eight winners (see below), selected from 23 finalists, were announced at a ceremony in the Bordeaux CCI’s building on the Place de la Bourse. The winners highlight just how open Bordeaux now is, and not just for classic cellar visits. Eclectic initiatives show how innovative winemakers are being in sharing their world. It’s also a great network for the winners ...

Bordeaux: Best of Wine Tourism Awards 2024

Earlier this month, the Great Wine Capitals Global Network announced the 2024 Best of Wine Tourism awards for Bordeaux. This year’s eight winners (see below), selected from 23 finalists, were announced at a ceremony in the Bordeaux CCI’s building on the Place de la Bourse. The winners highlight just how open Bordeaux now is, and not just for classic cellar visits. Eclectic initiatives show how innovative winemakers are being in sharing their world. It’s also a great network for the winners ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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