Winery Paul Rainer Gillot - Monastrell

Winery Paul Rainer GillotMonastrell

The Monastrell of Winery Paul Rainer Gillot is a wine from the region of Valence.
This wine generally goes well with
The Monastrell of the Winery Paul Rainer Gillot is in the top 0 of wines of Valence.

Details and technical informations about Winery Paul Rainer Gillot's Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Winery Paul Rainer Gillot

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Paul Rainer Gillot is one of of the world's greatest estates. It offers 15 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 70000 of of Spain wines
In the top 15000 of of Valence wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

Brazil’s Altos de Pinto Bandeira is named first DO exclusively for sparkling wines in the New World

Altos de Pinto Bandeira, located in Brazil’s southern Serra Gaúcha wine region, has been recognised as a DO for traditional method sparkling wines. The new DO, which is the first in the New World that’s exclusively for sparkling wines, was announced on 29 November 2022. The first wines labelled DO Altos de Pinto Bandeira will arrive in the market this year. The move follows 10 years of campaigning and research by the Pinto Bandeira Wine Producers Association (Asprovinho). It worked with bodies i ...

Brazil’s Altos de Pinto Bandeira is named first DO exclusively for sparkling wines in the New World

Altos de Pinto Bandeira, located in Brazil’s southern Serra Gaúcha wine region, has been recognised as a DO for traditional method sparkling wines. The new DO, which is the first in the New World that’s exclusively for sparkling wines, was announced on 29 November 2022. The first wines labelled DO Altos de Pinto Bandeira will arrive in the market this year. The move follows 10 years of campaigning and research by the Pinto Bandeira Wine Producers Association (Asprovinho). It worked with bodies i ...

Brazil’s Altos de Pinto Bandeira is named first DO exclusively for sparkling wines in the New World

Altos de Pinto Bandeira, located in Brazil’s southern Serra Gaúcha wine region, has been recognised as a DO for traditional method sparkling wines. The new DO, which is the first in the New World that’s exclusively for sparkling wines, was announced on 29 November 2022. The first wines labelled DO Altos de Pinto Bandeira will arrive in the market this year. The move follows 10 years of campaigning and research by the Pinto Bandeira Wine Producers Association (Asprovinho). It worked with bodies i ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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