Winery Paul Old & Hugo StewartCôtes Catalanes Le Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes Catalanes Le Blanc from the Winery Paul Old & Hugo Stewart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Le Blanc of Winery Paul Old & Hugo Stewart in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes Catalanes Le Blanc
Pairings that work perfectly with Côtes Catalanes Le Blanc
Original food and wine pairings with Côtes Catalanes Le Blanc
The Côtes Catalanes Le Blanc of Winery Paul Old & Hugo Stewart matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with shrimps, leek, goat cheese and bacon quiche or tuna nuggets.
Details and technical informations about Winery Paul Old & Hugo Stewart's Côtes Catalanes Le Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Côtes Catalanes Le Blanc from Winery Paul Old & Hugo Stewart are 2011
Informations about the Winery Paul Old & Hugo Stewart
The Winery Paul Old & Hugo Stewart is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
