The Winery Paul Masson is one of the best wineries to follow in Californie.. It offers 44 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Paul Masson wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Masson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Masson wines with technical and enological descriptions.
How Winery Paul Masson wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of ham and cheese macaroni gratin, meatloaf with lovage (perpetual celery) or mouclade.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Paul Masson wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, bruschetta with mozzarella or oven marinated swordfish.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, merguez - courgettes gratin (leftover barbecue) or fillet of beef with morels.
On the nose the red wine of Winery Paul Masson. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Paul Masson. is a powerful with a nice balance between acidity and tannins.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
How Winery Paul Masson wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Paul Masson. often reveals types of flavors of non oak, oak or dried fruit and sometimes also flavors of microbio, spices or tropical fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of pasticcio (greece), chantilly cream or quiche with comté cheese and cured ham.
On the nose the pink wine of Winery Paul Masson. often reveals types of flavors of red fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Masson.
