The Winery Paul Masson is one of the best wineries to follow in Région inconnue.. It offers 42 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Paul Masson wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Masson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Masson wines with technical and enological descriptions.
How Winery Paul Masson wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, flemish carbonnade or lobster armorican style.
This is not a known wine region.
How Winery Paul Masson wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), beetroot and cream cheese verrines or saka-saka.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb shoulder cooked for 5 hours or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Winery Paul Masson. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Paul Masson. is a powerful with a nice balance between acidity and tannins.
Said of a worn out red wine lacking flesh and volume.
How Winery Paul Masson wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Paul Masson. often reveals types of flavors of non oak, oak or dried fruit and sometimes also flavors of microbio, spices or tropical fruit.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of cabri en colombo with creole sauce, the coughing cat's apple crumble or raclette with 8 cheeses.
On the nose the pink wine of Winery Paul Masson. often reveals types of flavors of red fruit.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Masson.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Said of a worn out red wine lacking flesh and volume.
