The Winery Paul Masson is one of the best wineries to follow in Californie.. It offers 44 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Paul Masson wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Masson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Masson wines with technical and enological descriptions.
How Winery Paul Masson wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, flamenkuche express or seafood lasagna.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery Paul Masson wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marmite dieppoise, hummus (chickpea puree) or flounder fillets with parsley.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb delight with tomato and cinnamon or veal cutlets parmigiana.
On the nose the red wine of Winery Paul Masson. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Paul Masson. is a powerful with a nice balance between acidity and tannins.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Winery Paul Masson wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Paul Masson. often reveals types of flavors of non oak, oak or dried fruit and sometimes also flavors of microbio, spices or tropical fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of beef bourguignon with tomato, apple cake or gratin in pink and blue.
On the nose the pink wine of Winery Paul Masson. often reveals types of flavors of red fruit.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Masson.
