The Winery Paul Masson is one of the best wineries to follow in Californie.. It offers 44 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Paul Masson wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Masson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Masson wines with technical and enological descriptions.
How Winery Paul Masson wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with pistou, rougail sausage or phad thai (thai style fried noodles).
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Paul Masson wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cantonese rice, beetroot chips or gratin of potatoes with fish fillets.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb tagine with prunes or traditional veal stew.
On the nose the red wine of Winery Paul Masson. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Paul Masson. is a powerful with a nice balance between acidity and tannins.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Paul Masson wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Paul Masson. often reveals types of flavors of non oak, oak or dried fruit and sometimes also flavors of microbio, spices or tropical fruit.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Paul Masson wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of southern beef meatballs, ultra-fast and yet so light... or savoyard tarts.
On the nose the pink wine of Winery Paul Masson. often reveals types of flavors of red fruit.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Masson.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
