Winery Paul Masson - California White

Winery Paul MassonCalifornia White

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The California White of Winery Paul Masson is a white wine from the region of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the California White from the Winery Paul Masson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the California White of Winery Paul Masson in the region of California is a powerful.

Details and technical informations about Winery Paul Masson's California White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

California White - 0
In the top 100 of of California wines
Average rating: 2.6110.500

The best vintages of California White from Winery Paul Masson are 0

Informations about the Winery Paul Masson

The winery offers 42 different wines.
Its wines get an average rating of 3.1.
This winery is part of the E & J Gallo.
It is in the top 30 of the best estates in the region
It is located in Californie

The Winery Paul Masson is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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