Winery Paul MassonCalifornia White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the California White from the Winery Paul Masson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California White of Winery Paul Masson in the region of California is a powerful.
Food and wine pairings with California White
Pairings that work perfectly with California White
Original food and wine pairings with California White
The California White of Winery Paul Masson matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, stuffed pumpkin or parsley knives.
Details and technical informations about Winery Paul Masson's California White.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Paul Masson
The Winery Paul Masson is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
