Winery Paul MassonAmerican White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the American White from the Winery Paul Masson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the American White of Winery Paul Masson in the region of California is a powerful.
Food and wine pairings with American White
Pairings that work perfectly with American White
Original food and wine pairings with American White
The American White of Winery Paul Masson matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese soy and chicken noodles (wok style), the real vegetables stuffed in the provençal way or armorican-style squid.
Details and technical informations about Winery Paul Masson's American White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of American White from Winery Paul Masson are 0
Informations about the Winery Paul Masson
The Winery Paul Masson is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
