Winery Paul LehrnerSteineiche Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Steineiche Blaufränkisch from the Winery Paul Lehrner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steineiche Blaufränkisch of Winery Paul Lehrner in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Steineiche Blaufränkisch of Winery Paul Lehrner in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Steineiche Blaufränkisch
Pairings that work perfectly with Steineiche Blaufränkisch
Original food and wine pairings with Steineiche Blaufränkisch
The Steineiche Blaufränkisch of Winery Paul Lehrner matches generally quite well with dishes of beef, pasta or poultry such as recipes of lomo saltado, pasta with porcini mushrooms or chicken and mushroom risotto.
Details and technical informations about Winery Paul Lehrner's Steineiche Blaufränkisch.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Steineiche Blaufränkisch from Winery Paul Lehrner are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Paul Lehrner
The Winery Paul Lehrner is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
