Winery Paul HobbsNathan Coombs Estate Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Nathan Coombs Estate Cabernet Franc from the Winery Paul Hobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nathan Coombs Estate Cabernet Franc of Winery Paul Hobbs in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nathan Coombs Estate Cabernet Franc of Winery Paul Hobbs in the region of California often reveals types of flavors of spices.
Food and wine pairings with Nathan Coombs Estate Cabernet Franc
Pairings that work perfectly with Nathan Coombs Estate Cabernet Franc
Original food and wine pairings with Nathan Coombs Estate Cabernet Franc
The Nathan Coombs Estate Cabernet Franc of Winery Paul Hobbs matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, ollada (catalonia) or wild boar, roe deer or doe leg.
Details and technical informations about Winery Paul Hobbs's Nathan Coombs Estate Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Nathan Coombs Estate Cabernet Franc from Winery Paul Hobbs are 2015
Informations about the Winery Paul Hobbs
The Winery Paul Hobbs is one of of the world's great estates. It offers 46 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
