Winery Paul HobbsCrossBarn Anderson Valley Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CrossBarn Anderson Valley Pinot Noir from the Winery Paul Hobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CrossBarn Anderson Valley Pinot Noir of Winery Paul Hobbs in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CrossBarn Anderson Valley Pinot Noir of Winery Paul Hobbs in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with CrossBarn Anderson Valley Pinot Noir
Pairings that work perfectly with CrossBarn Anderson Valley Pinot Noir
Original food and wine pairings with CrossBarn Anderson Valley Pinot Noir
The CrossBarn Anderson Valley Pinot Noir of Winery Paul Hobbs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, veal tagine with potatoes and olives or prime rib with chervil butter.
Details and technical informations about Winery Paul Hobbs's CrossBarn Anderson Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of CrossBarn Anderson Valley Pinot Noir from Winery Paul Hobbs are 2015, 2013, 0, 2014
Informations about the Winery Paul Hobbs
The Winery Paul Hobbs is one of of the world's great estates. It offers 46 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
