Winery Paul GourmayCabernet Sauvignon

Red wine of Languedoc of Languedoc-Roussillon of France

The Cabernet Sauvignon of Winery Paul Gourmay is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cabernet Sauvignon

Pairings that work perfectly with Cabernet Sauvignon

Original food and wine pairings with Cabernet Sauvignon

The Cabernet Sauvignon of Winery Paul Gourmay matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spaghetti with old-fashioned tomato sauce or piccata with cheese.

Details and technical informations about Winery Paul Gourmay's Cabernet Sauvignon.

Winery

Winery Paul Gourmay

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Paul Gourmay

The winery offers 6 different wines.

Its wines get an average rating of 2.7.

It is in the top 5 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Paul Gourmay is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Languedoc wines

In the top 700000 of red wines

In the top 1500000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.