The Winery Paul Gellenbacher of Alsace

Winery Paul Gellenbacher
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 9574 of the estates of Alsace.
It is located in Alsace

The Winery Paul Gellenbacher is one of the best wineries to follow in Alsace.. It offers 1 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Paul Gellenbacher wines

Looking for the best Winery Paul Gellenbacher wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Gellenbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Gellenbacher wines with technical and enological descriptions.

The top sparkling wines of Winery Paul Gellenbacher

Food and wine pairings with a sparkling wine of Winery Paul Gellenbacher

How Winery Paul Gellenbacher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of navarin of the sea da gigi, bacalhau a bras (portuguese cod) or zakouski: russian appetizer.

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

Discover other wineries and winemakers neighboring the Winery Paul Gellenbacher

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Gellenbacher.

Discover the grape variety: Velika

Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.

Discover other regions and appellation of Alsace