Winery Paul FahrerCremant d'Alsace Blanc de Noirs Brut
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Blanc de Noirs Brut from the Winery Paul Fahrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Blanc de Noirs Brut of Winery Paul Fahrer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cremant d'Alsace Blanc de Noirs Brut
Pairings that work perfectly with Cremant d'Alsace Blanc de Noirs Brut
Original food and wine pairings with Cremant d'Alsace Blanc de Noirs Brut
The Cremant d'Alsace Blanc de Noirs Brut of Winery Paul Fahrer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, buns or prunes with bacon.
Details and technical informations about Winery Paul Fahrer's Cremant d'Alsace Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Fahrer
The Winery Paul Fahrer is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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