Winery Paul DockPinot Gris Cuvee Lisa Vin d'Alsace
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Cuvee Lisa Vin d'Alsace from the Winery Paul Dock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Cuvee Lisa Vin d'Alsace of Winery Paul Dock in the region of Alsace is a .
Food and wine pairings with Pinot Gris Cuvee Lisa Vin d'Alsace
Pairings that work perfectly with Pinot Gris Cuvee Lisa Vin d'Alsace
Original food and wine pairings with Pinot Gris Cuvee Lisa Vin d'Alsace
The Pinot Gris Cuvee Lisa Vin d'Alsace of Winery Paul Dock matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, chicken with rice and curry cream or beef tenderloin wellington.
Details and technical informations about Winery Paul Dock's Pinot Gris Cuvee Lisa Vin d'Alsace.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Paul Dock
The Winery Paul Dock is one of of the world's greatest estates. It offers 15 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
