The Winery Paul de Rejoly is one of the best wineries to follow in Bourgogne.. It offers 18 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Paul de Rejoly wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul de Rejoly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul de Rejoly wines with technical and enological descriptions.
How Winery Paul de Rejoly wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, pork cheeks with cider and honey or north welsch.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Paul de Rejoly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, salmon steaks with soy sauce or fried squid.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul de Rejoly.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
